New friends and nama biru


9 March 2005

 
 

I've been chewing on this for a long time, and I think I have finally decided to move Sushicam to a CMS. At the moment WordPress looks to be the best solution for me. It has a very robust devloper community and is very customizable.

I am working on a test site over at Sushicam.net. Once I get it working and looking how I want I will then transfer it over to the ".com". (It is purely a development and testing site so it will not make a whole lot of sense, but feel free to poke around and kick the tires.)

I plan on recreating as closely as possible (with a few improvements along the way) the current Sushicam design. I realize that over time a Sushicam has developed a certain feel and I would hate to lose that. The hardest part looks to be integrating a small gallery of photos in each update. There are solutions out there, I just need to select the best plugins to start building with and then take it from there.

I am really looking forward to how much easier this is going to make it for me to post updates. The time I save in doing the behind the scenes work can now be spent on more worthy endeavors, such as posting more freqent updates. I just hope I don't end up getting a lot of spam comments.

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Spring has finally decided to show it's face here in Japan and today for the furst time this year the temps got up into the mid to high 60's. It sure feels good, especially after the snowstorm we got towards the end of last week. Not too much longer and the bite of winter will once again be a thing of the past (at least for the next 8 or so months anyway).

As most of you know, Pachipro recently took a trip to Japan, and I was lucky enough to spend an evening with him up in Shinjuku. After meeting under the big TV screen next to Shinjuku station we set off to find an Izakaya. We first checked a couple of the more popular chain places (Wara Wara, and some other one) but they were already packed with people and we would have had to wait to get a seat. Undaunted we decided to dig a little deeper and see what we could find. (every difficulty is nothing more than an opportunity in disguise, something that would come to prove itself later...)

Not 4 minutes later we happened upon a small izakaya. This was not one of the chain types. rather it was the kind of place that you would expect to find a lot of regulars. When we arrived the place was about 3/4 empty so we took a place towards the end of the counter and started ordering a steady stream of all the things that Pachipro had missed since his last trip to Japan.

Even before the nama biru (regular draft beer) arrived we were already chatting up a storm like old friends. I asked Pachipro how his Japanese language skills were and he told me he was a littel rusty (Little did he know, all the lubrication he needed was about to arrive with the first round of drinks) He is such a sand bagger. Not too long after that I learned that he is very fluent in kanji as well.

We talked, drank, ate, and laughed up a storm for a good 2 hours and by that time the place had filled up nicely. There was a steady hum of groups engrossed in their own conversations, punctuated by the periodic humorous outburst as people let off steam after a long work week.

After a while I noticed a young couple sitting next to Pachipro. The guy was sucking down beers one after another, while stealing furtive glances in our direction. After a while I realized that he was not really thirsty, but rather he was building up the gumption to start talking to us. Ater his third beer he finally felt comfortable enough to strike up a conversation.

For the life of me I cannot rememnber his name (In my own defense I was a few beers into the evening as well) but him and his girlfriend (Aki) turned out to be quite an amusing couple. He was 26 years old and she was 23. For some odd reason he insisted on asking us for relationship advice. He felt like she was taking advantage of him. (He could only be so lucky) He workes for Electronic Arts in their games development and tetsing division. He had grew up in Kyushu and had moves to Tokyo to pursue his career and after arriving he had net Aki, a streetwise Shinjuku native.

They seemed like a good match for each other, and even if she were "using' him, oh well, some lessons in life have to be learned the hard way.

Ahh..., young love...how sweet it is....

To make a long story short, fun was had by all and by the end of the night Aki had to shovel her boyfriend up off of the floor and oput the door. I hope the guy didn't have a hangover the next morning, but I suspect he did.

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I can tell that my photographing style (Note I said photographing and not photograpy) is changing. Used to be that I would load myself down with as much gear as I could carry fit into my equipment bag (usually a lowepro micro trekkar 200, or Lowepro mini trekker). I always was worried that I would not be able to cover the focal range I would need, but often just ended up carrying too much stuff around with me. (Good exercise, but it kind of gets in the way of taking pictures) Recently I have started to simplify my arsenel. I am trying to not let the gear get in the way of capturing my subjects.

An old medium format TLR camera is great for this. One lens, minimal controls. This makes me focus on the important variables that go into making a good photo. I use the word make and not take since cameras take photos, but photographers make photos.

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Lensbaby takes in a shrine - Minato-ku, Tokyo

Shocked - Shinjuku

Cell phone pics - Shinjuku

Aki and a beer - Shinjuku

Edamame - Shinjuku

Yamanote line advertising - Shinjuku

Three sheets to the wind, but no worries, Aki is there to take care of him - Shinjuku

Happy couple - Shinjuku

Another group in the same Izakaya

Late night Izakaya detritus - Shinjuku

Pizza cutter and a smile - Shinjuku

 

 

 

 

 

 

 

 

 

 

 


 

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